Whisky Punch

Yield 1 Servings
3 lemons
1/2 lb sugar
2 pt water,Boiling
1 bottle scotch whisky

Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl.
Pour the boiling water over the lemons and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky, stirring well.
Chill for at least an hour before serving.