Tuesday, May 22, 2007

White Grape Tangerine & Asti-Spumante Punch

Yield 12 Servings
48 oz white grape juice -unsweetened
6 oz tangerine juice concentrate
1 c club soda,chilled
1/4 c lemon juice
1/4 c brandy
1 champagne,domestic,chilled
1 orange slice,thin

In a punch bowl, whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy; cover and chill the mixture until cold. Add the champagne just before serving in punch glasses.